A Taste of Korea
�A Taste of Korea�:
27 Feb – 1 Mar 2026
27 Feb – 1 Mar 2026
Anyone game for an exotic excursion with flavour and spice galore?
Please join us for this cooking workshop on our balcony – a taste sensation from the East in more ways than one – a complex, bold, and balanced profile of spicy, savoury (umami), sweet, and fermented (tangy) flavours. Key elements include heavy use of gochujang (chili paste) and gochugaru (chili powder) for heat, alongside pungent fermented ingredients like kimchi and soybean pastes that add depth, freshness, and umami.
Please join us for this cooking workshop on our balcony – a taste sensation from the East in more ways than one – a complex, bold, and balanced profile of spicy, savoury (umami), sweet, and fermented (tangy) flavours. Key elements include heavy use of gochujang (chili paste) and gochugaru (chili powder) for heat, alongside pungent fermented ingredients like kimchi and soybean pastes that add depth, freshness, and umami.
For more information please visit Linktree in Bio
https://oldjoes.co.za/a-taste-of-korea/
https://oldjoes.co.za/a-taste-of-korea/
Enquiries & Bookings: info@oldjoes.co.za – 0832293751